Breakfast (07:30-08:30): Cereals and milk.
Lunch (11:30-12:30): Hot, chef-cooked meals in a rolling 3 week menu.
Afternoon Snack: Fresh fruit/vegetables and crackers/rice cakes or homemade bakes.
Tea (16:00): Light meals such as sandwiches, wraps or baked potatoes.
We cater to all dietary requirements including allergies, vegetarian, vegan, and cultural preferences.